Frigidaire Range 316135921 User Manual

OWNER’S GUIDE  
Ceramic Glass Cooktop  
Radiant Surface Elements  
Porcelain Enamel or  
Continuous Cleaning  
Oven Interior  
READ AND SAVE THESE INSTRUCTIONS  
Contents  
Product Registration ......................................................... 2  
Versión en español ........................................................... 2  
IMPORTANT SAFETY INSTRUCTIONS...............................3-4  
Setting Surface Controls ................................................5-6  
Before Setting Oven Controls ........................................... 7  
Setting the Clock and Minute Timer ................................. 8  
Oven Control - Bake and Broil .......................................... 9  
Oven Cleaning ................................................................ 10  
General Cleaning .......................................................11-13  
Changing Cooktop and/or Oven Lights ..........................13  
Avoid Service Checklist ..............................................14-15  
Warranty......................................................................... 16  
ELECTRIC RANGE  
This Owner's Guide contains general operating instructions for your range and feature  
information for several models. Your range will not have all the described features.  
316135921 (0101)  
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.  
Here is a brief explanation of the use of these symbols.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
•Remove all tape and packaging before using the range.  
Do not store items of interest to children in the  
Destroy the carton and plastic bags after unpacking the range.  
cabinets above a range or on the backguard of a range.  
Never allow children to play with packaging material.  
Children climbing on the range to reach items could be seriously  
•Proper Installation—Be sure your appliance is properly  
injured.  
installedandgroundedbyaqualifiedtechnicianinaccordance  
with the National Electrical Code ANSI/NFPA No. 70 latest  
edition and local electrical code requirements. Install only per  
installation instructions provided in the literature package for  
this range.  
Never Use Your Appliance for Warming or  
Heating the Room.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to disconnect the power to  
the range at the circuit breaker or fuse box in case of an  
emergency.  
•User servicing—Do not repair or replace any part of the  
appliance unless specifically recommended in the manuals.  
All other servicing should be done only by a qualified technician,  
This may reduce the risk of personal injury and damage to the  
range.  
•StorageinoronAppliance—Flammablematerialsshouldnot  
be stored in an oven, near surface units or in the storage  
drawer. This includes paper, plastic and cloth items, such as  
cookbooks, plasticware and towels, as well as flammable liquids.  
Do not store explosives, such as aerosol cans, on or near the  
range.  
•Do Not Leave Children Alone—Children should not be left  
alone or unattended in the area where appliance is in use.  
They should never be allowed to sit or stand on any part of the  
appliance.  
•DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,  
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.  
Both surface units and oven heating elements may be hot even  
though they are dark in color. Areas near surface units may  
become hot enough to cause burns. During and after use, do not  
touch, or let clothing or other flammable materials touch these  
areas until they have had sufficient time to cool. Among these  
areas are the cook top, surfaces facing the cook top, the oven  
vent openings and surfaces near these openings, oven door and  
window.  
•Wear Proper Apparel—Loose-fitting or hanging garments  
should never be worn while using the appliance. Do not let  
clothing or other flammable materials contact hot surfaces.  
•Do Not Use Water or Flour on Grease Fires—Smother the fire  
with a pan lid, or use baking soda, a dry chemical or foam-  
type extinguisher.  
•Nevermodifyoraltertheconstructionofarangebyremoving  
levelinglegs, panels, wirecovers, anti-tipbrackets/screws, or  
any other part of the product.  
All ranges can tip.  
Injury to persons could result.  
Install anti-tip device packed with range.  
See Installation Instructions.  
To reduce the risk of tipping,  
therangemustbesecuredbyproperlyinstalled  
anti-tip bracket provided with the range. To  
checkifthebracketisinstalledproperly,visually  
check that rear leveling leg is inserted into and  
fully secured by the anti-tip bracket by  
removinglowerpanelorstoragedrawer. Refer  
to the Installation Instructions for proper anti-  
tip bracket installation.  
•Whenheatingfatorgrease, watchitclosely.Fatorgreasemay  
catch fire if allowed to become too hot.  
•Use Only Dry Potholders—Moist or damp potholders on hot  
surfacesmayresultinburnsfromsteam. Donotletpotholders  
touch hot heating elements. Do not use a towel or other bulky  
cloth instead of a potholder.  
•DoNotHeatUnopenedFoodContainers—Buildupofpressure  
may cause container to burst and result in injury.  
•Remove the oven door from any unused range if it is to be  
stored or discarded.  
Stepping, leaning or sitting on the doors or  
drawers of this range can result in serious injuries and also  
cause damage to the range. Do not allow children to climb or  
play around the range. The weight of a child on an open door may  
cause the range to tip, resulting in serious burns or other injury.  
IMPORTANT—Do not attempt to operate the range during a  
power failure. If the power fails, always turn off the range. If the  
range is not turned off and the power resumes, the range will  
begin to operate again. Once the power resumes, reset the clock  
and oven function.  
Do not use the oven for storage.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR  
COOK TOP OVEN  
•Know which knob controls each surface heating unit. Place •Use Care When Opening Oven Door —Stand to the side of the  
a pan of food on the unit before turning it on, and turn the unit  
off before removing the pan.  
range when opening the door of a hot oven. Let hot air or steam  
escape before you remove or replace food in the oven.  
•Use Proper Pan Size—This appliance is equipped with one or •Keep Oven Vent Ducts Unobstructed. The oven vent is located  
more surface units of different sizes. Select utensils having flat  
bottoms large enough to cover the surface unit heating element.  
The use of undersized utensils will expose a portion of the  
heating element to direct contact and may result in ignition of  
clothing. Proper relationship of utensil to element will also  
improve efficiency.  
under the left rear surface element if your model is equipped  
with coil elements. The oven vent is located below the backguard  
for models equipped with ceramic-glass cook tops. Touching the  
surfacesinthisareawhentheovenisoperatingmaycausesevere  
burns. Also, do not place plastic or heat-sensitive items on or  
near the oven vent. These items could melt or ignite.  
•Utensil Handles Should Be Turned Inward and Not Extend •Placement of Oven Racks. Always place oven racks in desired  
Over Adjacent Surface Units—To reduce the risk of burns,  
ignitionofflammablematerials,andspillageduetounintentional  
contact with the utensil, the handle of the utensil should be  
positioned so that it is turned inward, and does not extend over  
adjacent surface units.  
location while oven is cool. If rack must be moved while oven is  
hot use extreme caution. Use potholders and grasp the rack with  
both hands to reposition. Do not let potholders contact the hot  
heating elements in the oven. Remove all utensils from the rack  
before moving.  
•NeverLeaveSurfaceUnitsUnattendedatHighHeatSettings•Do not use the broiler pan without its insert. The broiler pan  
Boilovers cause smoking and greasy spillovers that may ignite, or  
a pan that has boiled dry may melt.  
and its insert allow dripping fat to drain and be kept away from  
the high heat of the broiler.  
•Do Not Immerse or Soak Removable Heating Elements— •Do not cover the broiler insert with aluminum foil. Exposed  
Heating elements should never be immersed in water. Heating  
elements clean themselves during normal operation.  
•Glazed Cooking Utensils—Only certain types of glass, glass/  
ceramic, ceramic, earthenware, or other glazed utensils are  
suitable for cook top service without breaking due to the sudden  
change in temperature. Check the manufacturer’s  
recommendations for cook top use.  
fat and grease could ignite.  
•Protective Liners—Do not use aluminum foil to line the oven  
bottom. Onlyusealuminumfoilasrecommendedinthismanual.  
Improper installation of these liners may result in risk of electric  
shock, or fire. Improper installation of these liners may result in  
risk of electric shock, or fire.  
•When flaming foods under a ventilating hood, turn the fan  
on.  
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR  
RANGE  
•Clean the range regularly to keep all parts free of grease that  
could catch fire. Pay particular attention to the area underneath  
each surface element. Do not allow grease to accumulate.  
•Kitchen cleaners and aerosols—Always follow the  
manufacturer’s recommended directions for use. Be aware  
that excess residue from cleaners and aerosols may ignite  
causing damage and injury.  
•Clean Ventilating Hoods Frequently—Grease should not be  
allowed to accumulate on the hood or filter. Follow  
manufacturer’s instructions for cleaning.  
FOR CERAMIC-GLASS COOK TOP MODELS  
•Do Not Cook on Broken Cook Top—If cook top should break,  
cleaning solutions and spillovers may penetrate the broken cook  
top and create a risk of electric shock. Contact a qualified  
technician immediately.  
•Clean Cook Top with Caution—If a wet sponge or cloth is used  
to wipe spills on a hot cooking area, be careful to avoid a steam  
burn. Some cleaners can produce noxious fumes if applied to a  
hot surface.  
CONTINUOUS CLEANING OVENS  
•Do Not Use Oven Cleaners on the oven liner or any of the  
continuous cleaning surfaces. Continuous cleaning surfaces  
can be identified by their rough surface finish.  
4
 
Ceramic-Glass Cooktop  
Surface Cooking for  
Models with a Ceramic-  
Glass Cook Top  
The ceramic-glass cooktop has electric heating coils located below the surface  
of the glass. The design of the glass cooktop outlines the area of the surface  
unit below. Most importantly, make sure the diameter of the pan matches the  
diameter of the unit. Heat is transferred up through the surface of the cooktop  
to the cooking utensil. Only flat-bottomed pans should be used. The type and  
size of the cookware, number of surface units in use and the settings of the  
units are factors that will affect the amount of heat that will spread to areas  
surrounding the surface units. The areas surrounding the units may become  
hot enough to cause burns.  
The cooktop should not be used as a cutting board or work surface in the  
kitchen. Dropping heavy or hard objects on the cooktop may crack it. Pans with  
rough bottoms may scratch the cooktop surface. Do not place foods directly  
on the smoothtop surface (without cooking utensils) damage to glass or  
difficulty in cleaning will result.  
NOTE: Pleasereaddetailedinstructions  
for Ceramic-Glass Cooktop Cleaning in  
the General Cleaning and Avoid  
Service Checklist sections of this Use  
and Care Guide.  
Radiant Surface Units  
The Radiant Surface Unit is a group of heating coils enclosed in a ceramic fixture  
below the glass cooktop. The unit temperature rises gradually and evenly. As  
the temperature rises, the unit will glow red. To maintain the selected setting,  
the unit will cycle on and off. The heating unit retains enough heat to provide  
a uniform and consistent heat during the off cycle. The ceramic fixture  
thermally insulates the heating unit, concentrating heat in the heating zone.  
For efficient cooking, turn off the unit several minutes before cooking is  
complete. This will allow residual heat to complete the cooking process. The  
amount of residual heat depends on the type and quality of cooking utensil,  
the quantity of food being cooked and the selected heat setting.  
NOTE: Radiant elements have a limiter  
that allows the element to cycle on and  
off, even at the HI setting. This helps to  
preventdamagetotheglasstop.Cycling  
at the HI setting is normal and can  
occur if the pan is too small for the  
element or if the pan bottom is not flat.  
Dual Radiant Surface Units (If equipped)  
The dual radiant surface unit is made up of an inner and outer coil within the  
same surface unit. A control knob and rocker switch is used for operating the  
different coils. The smaller unit or inner coil has a lower wattage and can be  
used to prepare smaller quantities of food in smaller pans. The larger unit or  
both inner and outer coils has a higher wattage and can be used to prepare  
larger quantities of food in larger pans. When using the outer coil, both inner  
and outer coils operate.  
Indicator Light(s)  
There are 2 different surface control lights that will glow on your range—a  
surface indicator and a hot cooktop surface indicator.  
The surface indicator, located on the control panel, glows when any surface  
unit is turned on. A quick glance at the light after cooking is an easy check to  
be sure all surface controls are turned off.  
The hot cooktop surface indicator, located under the glass cooktop or on the  
control panel, will come on as the surface cooking area heats up and will  
continue to glow until the glass cooktop has cooled down to a moderate level.  
5
 
To Operate Radiant Surface Unit  
Setting Surface  
Controls for Models  
with Radiant Elements  
1. Place cooking utensil on the surface element.  
2. Push in and turn the Surface Control knob in either direction to the desired  
setting. Start most cooking operations on a higher setting and then turn  
to a lower setting to finish cooking. The control knobs do not have to be  
set exactly on a particular mark. Use the marks as a guide and adjust the  
control knob as needed. Each surface unit provides a constant amount of  
heat at each setting. A glowing red surface unit extending beyond the  
bottom edge of the utensil indicates the utensil is too small for the unit.  
3. When cooking is completed, turn the surface element off before removing  
the pan. Note: The surface signal light will glow when one or more  
elements are turned on. A quick glance at the signal light(s) when cooking  
is finished is an easy check to be sure all control knobs are turned off. The  
hot cooktop surface light will continue to glow after the control knob is  
turned to off and will glow until the element has cooled sufficiently.  
Radiant Surface Unit Control  
To Operate Dual Radiant Surface Unit (If equipped)  
Set the rocker switch to the desired coil size. Indicates inner coil only.  
Indicates both inner and outer coils operate. You may switch from either  
coil setting at any time during cooking. Push in and turn the Control Knob in  
either direction to the desired setting as instructed above.  
To Operate Simmer Select Surface Unit (If equipped)  
The right side of the control knob allows you to use the Simmer Select unit as  
you would any normal surface unit on the medium to high settings.  
Dual Radiant Surface Unit Control  
The left side of the control knob is used to operate the Simmer Select feature.  
This feature allows the element to heat at a much lower temperature than  
when used as a normal surface unit. This allows you to precisely simmer  
delicate foods.  
You may switch between normal cooking and Simmer Select at any time during  
the cooking process. Be sure to set the knob indicator between MAX and MIN  
for simmering or between MED and HI for normal cooking.  
Simmer Select Surface Unit Control  
NOTE: The unit will not operate if the knob is positioned in the space between  
MAX and MED.  
After turning a Radiant  
Surface Unit OFF, be careful not to  
toucheitherunituntilithashadenough  
time to COOL. Surface Units will turn  
darkincoloraftertheyhavebeenturned  
off and burns may occur if the units are  
touched at this time.  
The suggested settings found in the chart below are based on cooking in  
medium-weight aluminum pans with lids. Settings may vary when using other  
types of pans.  
STANDARD AND DUAL RADIANT SURFACE UNITS  
Setting  
Type of Cooking  
Do not place plastic  
itemssuchassaltandpeppershakers,  
spoon holders or plastic wrappings  
on top of the range when it is in use.  
These items could melt or ignite.  
Potholders, towels or wooden spoons  
could catch fire if placed too close to  
the unit.  
HIGH (HI - 9)  
Start most foods, bring water to a boil, pan broiling  
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry  
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies,  
steam vegetables  
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew  
LOW (LO - 1)  
Keep warm, melt, simmer  
SIMMER SELECT SURFACE UNIT  
When using the Simmer  
Select feature the element will not glow  
red when it is hot.  
MAX  
MIN  
Larger quantities of food, stews and soups  
Smaller quanitites of food, delicate foods, melting  
chocolate or butter  
Note: The size and type of utensil used, and the amount and type of food being  
cooked will influence the setting needed for best cooking results.  
6
 
Oven Vent Location  
Before Setting Oven  
Controls  
For models equipped with coil surface elements, the oven vent is located under  
the left rear surface element. For models equipped with a ceramic-glass cook  
top the oven vent is located below the backguard. When the oven is on, warm  
air is released through the vents. This venting is necessary for proper air  
circulation in the oven and good baking results.  
Arranging Oven Racks  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO  
OPERATING THE OVEN). Always use oven mitts when using the oven.  
REMOVING & REPLACING OVEN RACKS  
To remove, pull the rack forward until it stops. Lift up front of rack and slide  
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front  
of the rack upward and slide the rack back into place.  
ARRANGING OVEN RACKS WITH 5 RACK POSITIONS  
To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place  
the racks on positions 2 and 4. Convection ranges are equipped with 3 racks  
and should be placed in positions 1, 3 and 4.  
7
 
Your model may be equipped with the clock shown below. Follow the  
instructions to set the clock and minute timer on your range. Not all manual  
clean ranges are equipped with a clock.  
Setting the Clock and  
Minute Timer  
(some models)  
To Set the Clock  
When the range is first plugged in, or when the power supply to the range has  
been interrupted, "12:00" will flash in the display window.  
1. Push  
2. Push in and hold  
display. Advances time,  
.
or  
until the correct time appears in the  
reverses time.  
To Set the Minute Timer  
: Flashing indicates  
Minute Timer mode  
1. Push  
for any amount of time from 00:01 minute to 12:00 hours.  
2. Push in and hold until the correct amount of time appears in the  
, "0:00" will appear in the display window. The timer can be set  
display.  
Advances time,  
reverses time. The minute timer will  
automatically start when the button is released. The “:” will flash to  
indicate Minute Timer mode.  
3. When the set time has passed, the control will display "0:00" and beep three  
times. The timer will continue to beep until  
is pressed.  
4. Push to cancel the timer and return to the clock mode.  
8
 
To Bake  
Oven Control - Bake  
and Broil  
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks'  
under Before Setting Oven Controls.  
2. Turn the Temperature Control knob counter-clockwise to the desired  
temperature.  
3. Turn the Selector knob (if equipped) to BAKE.  
4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not  
necessary when roasting, cooking casseroles or broiling most foods.  
5. When cooking is finished, turn the Temperature Control knob to OFF.  
To Broil  
1. Arrange oven rack while oven is still cool. For rare meats, position the  
broiler pan closer to the element (upper position). For well-cone foods such  
as chicken, lobster tails or thick cuts of meat, position the pan further from  
the element (lower position).  
2. Turn the Temperature Control knob counter-clockwise to Broil and the  
Selector Control knob to any position between HI Broil and LO Broil. Most  
foods can be broiled at the HI Broil Setting. Select a lower broil setting to  
avoid excess browning or drying of foods that should be cooked to the  
well-done stage. To sear rare steaks, allow the element to become red-  
hot—about 2 minutes—before placing food in the  
oven.  
Temperature Control Knob  
3. Place the grid on the broiler pan, then place the  
food on the grid. DO NOT use the broiler pan  
without the grid or cover the grid with aluminum  
foil. The exposed fat could ignite.  
4. Place the pan on the oven rack. Leave the door  
open at the broil stop position while broiling.  
The door will stay in this position without closing.  
5. Broil on one side until food is browned; turn and  
cook on the second side. Season and serve. Note:  
Always pull the rack out to the stop position before  
turning or removing food.  
6. When broiling is finished, turn the Temperature Control and Selector  
Control knobs to OFF.  
Selector Knob  
Should an oven fire occur, close the oven door and turn off the  
oven. If the fire continues, throw baking soda on the fire or use a fire  
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.  
The broiler pan and its grid allow  
dripping grease to drain and be kept  
away from the high heat of the broiler.  
DO NOT use the pan without its grid.  
DO NOT cover the grid with foil. The  
exposed grease could ignite.  
9
 
Porcelain Enamel Oven  
Porcelain has a smooth finish and is a type of glass fused to metal. Oven  
cleaners can be used on all interior oven surfaces.  
Oven Cleaning  
General Cleaning  
Remove soils using hot, soapy water. Do not allow food spills with a high sugar  
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)  
to remain on the surface as they may cause a dull spot even after cleaning.  
Follow these cleaning precautions:  
Allow the oven to cool before  
cleaning.  
Wear rubber gloves when cleaning  
the appliance manually.  
To Remove Heavy Soil  
1. Allow a dish of ammonia to sit in the oven overnight or for several hours  
with the oven door closed. Clean softened spots using hot, soapy water.  
Rinse well with water and a clean cloth.  
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If  
necessary, use an oven cleaner following manufacturer's instructions. DO  
NOT mix ammonia with other cleaners.  
3. Clean any soil from the oven frame, the door liner outside the oven door  
gasket and the small area at the front center of the oven bottom. Clean  
with hot, soapy water. Rinse well using clean water and a cloth.  
REMOVE SPILLOVERS AND HEAVY  
SOILING AS SOON AS POSSIBLE.  
REGULAR CLEANINGS WILL REDUCE  
THE NUMBER OF MAJOR CLEANINGS  
LATER.  
Ammonia must be rinsed  
before operating the oven. Provide  
adequate ventilation.  
Adhere to the following precautions when using oven cleaners:  
1. DO NOT spray on the electrical controls or switches because it could cause  
a short circuit and result in sparking or fire.  
2. DO NOT allow a film from the cleaner to build up on the temperature  
sensing bulb; it could cause the oven to heat improperly. (The bulb is  
located in the rear of the oven.) Carefully wipe the bulb clean after each  
oven cleaning, being careful not to move the bulb. A change in its position  
could affect how the oven bakes. Avoid bending the bulb and capillary  
tube.  
3. DO NOT spray any cleaner on the oven door trim or gasket, broiler drawer  
glides, handles or any exterior surfaces of the range, plastic or painted  
surfaces. The cleaner can damage these surfaces.  
DO NOT use oven  
cleaners, gritty cleansers, coarse  
abrasivepadsorbrushes,siliconesprays  
or metal scrapers on the interior walls,  
oven frame or ceiling of a continuous  
cleaning oven. Permanent damage to  
the oven may result.  
DO NOT line the oven  
walls, bottom, racks or any other  
part of the appliance with aluminum  
foil. Doing so will destroy heat  
distribution, produce poor baking  
resultsandcausepermanentdamage  
to the oven interior (aluminum foil  
willmelttotheinteriorsurfaceofthe  
oven).  
Continuous Cleaning Oven (some models)  
Continuous cleaning ovens have a special coating which is a porous ceramic  
material. This rough coating tends to prevent grease spatters from forming  
little beads which run down the side walls leaving streaks that require hand  
cleaning. Instead, when spatter hits the porous coating, it disperses and is  
partially absorbed. This spreading action increases the exposure of oven soil to  
heated air, making it less noticeable.  
Soil may not disappear completely. Remaining soil will gradually fade with  
continued oven use. The special coating works best on small amounts of  
spatter. Larger spills, or spills generating from sugar, egg and dairy mixtures,  
do not clean as well.  
If difficult soils occur:  
1. Remove the oven racks and cookware.  
2. Remove soils by completing steps a or b below:  
a) Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon  
mesh scouring pad. DO NOT rub or scrub with paper towels, cloths or  
sponges. They will leave lint on the oven coating.  
b) Apply ammonia with a sponge and dab it into the porous coating. Leave  
the ammonia on the soiled area for 30 minutes.  
3. Rinse with clear water.  
4. Close the oven door and push in and turn the Temperature Control knob  
to 450°F (230°C).  
5. Operate oven for 15 minutes.  
6. Remaining soil will fade with continued oven use.  
10  
 
Cleaning Various Parts of Your Range  
Before cleaning any part of the range, be sure all controls are turned OFF and  
the range is cool. Remove spillovers and heavy soiling as soon as possible.  
Regular cleanings will reduce the effort required for major cleanings later.  
General Cleaning  
Surfaces  
Aluminum (Trim Pieces) & Vinyl  
How to Clean  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Glass, Painted and Plastic Control  
Knobs, Body Sides, and Decorative  
Trim  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils  
and built-up grease, apply a liquid detergent directly onto the soil. Leave on  
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use  
abrasive cleaners on any of these materials; they can scratch. To remove  
control knobs, turn to the OFF position; grasp firmly and pull straight off the  
shaft. To replace knobs after cleaning, line up the flat sides of both the knob  
and the shaft; then push the knob into place.  
StainlessSteel,ChromeControlPanel,  
Decorative Trim  
Before cleaning the control panel, turn all controls to OFF and remove the  
control knobs. To remove, pull each knob straight off the shaft. Clean using  
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.  
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40  
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping  
the panel; especially when wiping around the controls. Excess water in or  
around the controls may cause damage to the appliance. Cleaners made  
especially for stainless steel such as Stainless Steel Magic, trademark of Magic  
American Corp., or similar products are recommended. Always follow the  
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may  
occur during heating and cannot be removed. To replace knobs after cleaning,  
line up the flat sides of both the knob and the shaft; then push the knob into  
place.  
Porcelain Enamel Broiler Pan and  
Insert, Door Liner  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with  
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots  
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean  
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse  
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may  
become damaged during future heating. DO NOT use spray oven cleaners on  
the cooktop.  
Oven Racks  
Oven racks may be removed or left in the oven during the self-clean cycle for  
cleaning. If removed, clean by using a mild, abrasive cleaner following  
manufacturer's instructions. Rinse with clean water and dry.  
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue  
and the finish will be dull. After the self-clean cycle is complete, and the oven  
has cooled, rub the sides of the racks with wax paper or a cloth containing a  
small amount of baby oil or salad oil (this will make the racks glide easier into  
the rack positions).  
Oven Door  
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT  
immerse the door in water.  
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone  
rubber material, on non self cleaning models, which is essential for a good  
seal. Care should be taken not to rub, damage or remove the gasket.  
11  
 
Ceramic-Glass Cooktop Cleaning  
General Cleaning -  
Ceramic Glass Cooktop  
Correct and consistent cleaning is essential to maintaining your ceramic-glass  
cooktop. If food spills, grease spatters and metal rub-off from aluminum  
cookware are not removed, they may be burned onto the surface of the  
cooktop and cause permanent discoloration.  
DO NOT use a cooktop  
cleaner on a hot cooktop. The fumes  
can be hazardous to your health, and  
can chemically damage the ceramic-  
glass surface.  
Daily Cleaning  
For normal soil:  
1. Allow cooktop surface to cool.  
2. Wipe up spills and spatters using a clean paper towel. Always use a new,  
clean paper towel when cleaning the ceramic-glass cooktop.  
3. Rub a few drops of a recommended ceramic-glass cooktop cleaning cream  
onto soiled area using a clean, damp paper towel. Buff with a dry paper  
towel until all soil and cream are removed. Frequent cleaning leaves a  
protective coating of silicone which helps in preventing scratches and  
abrasions. Clean surface with the cooktop cleaning cream after each use.  
4. Rinse with another clean damp, paper towel. Buff dry with a dry paper  
towel.  
Before cleaning the  
cooktop, besurethecontrolsareturned  
to OFF and the cooktop is COOL.  
For heavy, burned-on soil:  
1. Allow cooktop surface to cool.  
2. Carefully scrape soil with a metal razor blade scraper. Hold razor blade  
scraper at a 30° angle to the cooktop.  
3. Remove loosened soil with a clean paper towel.  
4. Apply cooktop cleaning cream as described for normal soil.  
5. If any soil remains, repeat the steps listed above. After all soil has been  
removed, polish the entire surface with the cooktop cleaning cream.  
For sugary spillovers:  
Sugary spills can cause pitting of your cooktop surface. Therefore, you must  
begin cleaning the spills while the cooktop is still hot. Use caution when  
following the steps below.  
1. Turn off all surface units and remove all pans immediately.  
2. Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out  
of the cooking zone to a cooler area on the cooktop.  
3. Allow the cooktop to cool.  
4. Follow the instructions above for heavy, burned-on soil.  
DO NOT use the following on the ceramic-glass cooktop:  
Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the  
cooktop and make it more difficult to clean later.  
Sponges, cloths or dish towels. Lint or soil remaining on the cooktop from  
a cloth or sponge can burn and cause discoloration.  
Anything that may melt (plastics, aluminum foil).  
Cleansers other than a recommended ceramic-glass cooktop cleaning  
cream.  
Chlorine bleach, ammonia, hydrofluoric acid, chemical oven cleaners or  
any other kind of chemical cleaner. They may etch or discolor the cooktop.  
12  
 
To Remove and Replace Oven Door  
To Remove Oven Door:  
General Cleaning  
1. Open the door.  
2. Remove screws located on the inside of the oven door near the hinges A  
The door is heavy. For  
(one on each side.)  
safe, temporary storage, lay the door  
flat with the inside of the door facing  
down.  
3. Close the door to the quarter-open position. Grasp the door firmly on both  
sides and lift up and off the hinges.  
4. To clean oven door, follow the instructions provided in the cleaning chart  
under General Cleaning  
To Replace Oven Door:  
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling  
the hinges open by hand. The hinges may snap back against the oven frame  
and could pinch fingers.  
2. Hold the door at the sides near the top. Insert the hinge arms into slots at  
the bottom of the door.  
3. Hinge arms must go into the range slots evenly. The hinge arms should be  
inserted into the bottom corners of the door as far as they can go.  
4. If the door is not in line with the oven frame, remove it and repeat the above  
steps.  
Changing Cooktop  
Be sure the range is unplugged and all parts are COOL before  
replacing the surface or oven lights. Wear a leather-faced glove for protection  
against possible broken glass.  
and/or Oven Lights  
(if equipped)  
To Change the Oven Light (some manual clean models)  
On some models, the oven light automatically turns on when the door is  
opened. Some models have a switch located on the control panel to turn on  
the light. The oven light is located at the rear of the oven.  
To replace the oven light:  
1. Turn electrical power off at the main source or unplug the range.  
2. Replace bulb with a new 40 watt appliance bulb.  
3. Turn power back on again at the main source (or plug the range back in).  
4. The clock(if equipped) will then need to be reset. To reset, see Setting the  
Clock and Minute Timer in this Owner's Guide.  
To Change the Cooktop Light (some models)  
1. Turn power off at the main source or unplug the range.  
2. Remove Phillips® Head screws (2) that secure the light cover and then lift  
the light cover off.  
3. Remove bulb by rolling back and up. Install the new bulb by sliding down  
and rolling forward into place.  
4. Re-install light cover and secure with Phillips® Head screws (2).  
13  
 
Before you call for service, review this list. It may save you time and expense.  
The list includes common occurrences that are not the result of defective  
workmanship or materials in this appliance.  
Avoid Service Checklist  
OCCURRENCE  
Range is not level.  
POSSIBLE CAUSE/SOLUTION  
Poor installation. Place oven rack in center of oven. Place a level on the oven  
rack. Adjust leveling legs at base of range until the oven rack is level.  
Be sure floor is level and is strong and stable enough to adequately support  
range.  
If floor is sagging or sloping, contact a carpenter to correct the situation.  
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets  
are square and have sufficient room for range clearance.  
Cannot move appliance easily. Cabinets not square or are built in too tightly. Contact builder or installer to  
Appliance must be accessible for make appliance accessible.  
service.  
Carpet interferes with range. Provide sufficient space so range can be lifted  
over carpet.  
Surface element too hot or not hot Incorrect control setting. Make sure the correct control is on for the surface  
enough.  
element to be used.  
Lightweight or warped pans used. Use only flat, evenly balanced, medium or  
heavyweight cookware. Flat pans heat better than warped pans. Cookware  
materials and weight of the material affect heating. Heavy- and medium-  
weight pans heat evenly. Because lightweight pans heat unevenly, foods may  
burn easily.  
Surface element does not heat.  
No power to the appliance. Check steps under "Entire Appliance Does Not  
Operate" in this Avoid Service Checklist.  
Incorrect control setting. Make sure the correct control is on for the surface  
element to be used.  
Element not making contact in block. Follow instructions under "Surface  
Elements and Drip Bowls" in the General Cleaning section.  
Entire appliance does not operate.  
Make sure cord/plug is plugged tightly into outlet.  
Service wiring is not complete. Contact your dealer, installing agent or  
authorized servicer.  
Power outage. Check house lights to be sure. Call your local electric company  
for service.  
Cooktop and/or oven light (some Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some  
models) does not work. models) in this Owner's Guide for instructions.  
Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls.  
broiling.  
Make sure oven door is opened to broil stop position.  
Meat too close to the element. Reposition the rack to provide proper clearance  
between the meat and the element. Preheat broil element for searing.  
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty  
edges to prevent curling, but do not cut into lean.  
Grid on broiler pan wrong side up and grease not draining. Always place grid  
on the broiler pan with ribs up and slots down to allow grease to drip into pan.  
Grease has built up on oven surfaces. Regular cleaning is necessary when  
broiling frequently. Old grease or food spatters cause excessive smoking.  
14  
 
Poor baking results.  
Many factors affect baking results. Make sure the proper rack position is used.  
Center food in the oven and space pans to allow air to circulate. Allow the oven  
to preheat to the set temperature before placing food in the oven. Try adjusting  
the recipe's recommended temperature or baking time.  
Drip bowls are pitting or rusting.  
Coil Element Models  
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause  
corrosion. Remove and wash drip bowls as soon as possible after a spillover  
Normal environment. Houses along sea coast are exposed to salt air. Protect  
bowls as much as possible from direct exposure to salt air.  
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches  
Coil Element Models  
cooktop surface. This can cause high enough temperatures to discolor the drip  
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the  
size of the element. Replacement drip bowls may be purchased from your  
dealer.  
Scratches or abrasions on cooktop Coarse particles such as salt or sand between cooktop and utensils can cause  
surface.  
Ceramic Glass Cooktop Models  
scratches. Be sure cooktop surface and bottoms of utensils are clean before  
usage. Small scratches do not affect cooking and will become less visible with  
time.  
Cleaning materials not recommended for ceramic-glass cooktop have been  
used. See "Ceramic-Glass Cooktop Cleaning" in the General Cleaning section.  
Cookware with rough bottom has been used. Use smooth, flat-bottomed  
cookware.  
Metal marks.  
Ceramic Glass Cooktop Models  
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal  
utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to  
remove the marks. See "Ceramic-Glass Cooktop Cleaning" in the General  
Cleaning section.  
Brown streaks or specks.  
Ceramic Glass Cooktop Models  
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See  
"Ceramic-Glass Cooktop Cleaning" in the General Cleaning section.  
Areas of discoloration with metallic Mineral deposits from water and food. Remove using a ceramic-glass cooktop  
sheen.  
cleaning creme. Use cookware with clean, dry bottoms.  
Ceramic Glass Cooktop Models  
15  
 
RANGE WARRANTY  
Your range is protected by this warranty  
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize  
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed  
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items  
listed below:  
1. Proper use of the appliance in accordance with instructions provided with the product.  
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in  
accordance with all local plumbing, electrical and/or gas codes.  
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose  
connections or defects in house wiring.  
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,  
which are not a part of the appliance when it was shipped from the factory.  
5. Damages to finish after installation.  
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
This warranty does not cover the following:  
EXCLUSIONS  
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES  
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this  
limitation or exclusion may not apply to you.  
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in  
ordinary household use. The consumer shall pay for such service calls.  
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its  
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons  
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.  
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.  
IF YOU NEED  
SERVICE  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the  
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service  
under this warranty must be obtained by contacting Electrolux Home Products:  
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are  
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries,  
Inc. In Canada, your appliance is warranted by WCI Canada, Inc.  
03-U-RA-01 (rev. 01/2001)  
USA  
800•944•9044  
Canada  
8662139397 (English)  
8662949911 (French)  
Electrolux Home Products North America  
6150 McLaughlin Road  
Mississauga, Ontario, Canada  
L5R 4C2  
Electrolux Home Products North America  
P.O. Box 212378  
Augusta, GA 30917  
 

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