GE Double Oven JBP24 User Manual

GE Appliances  
Safety Information  
Owner’s Manual  
Anti-Tip Device  . . . . . . . . . . . . . . 3  
Safety Precautions  . . . . . . . . . 3, 4  
Surface Cooking Units . . . . . . . . 5  
Oven  . . . . . . . . . . . . . . . . . . . . . . . 6  
JBP24  
JBP26  
JBP30  
JBP35  
Operating Instructions  
Using the Surface Units . . . . . . . 7  
Using the Oven  . . . . . . . . . . .8–10  
Using the Clock and Timer  . . .11  
Using the Timed Baking  
and Roasting Features  . . . . . . .12  
Oven Thermostat  . . . . . . . . . . .13  
Self-Cleaning  . . . . . . . . . . . .14, 15  
Care and Cleaning  
Control Knobs  . . . . . . . . . . . . . 16  
Oven Shelves  . . . . . . . . . . . . . . . 17  
Lift-Off Oven Door . . . . . . . . . . 18  
Oven Light  . . . . . . . . . . . . . . . . .19  
Broiler Pan & Grid  . . . . . . . . . . 19  
Storage Drawer Removal . . . . . 19  
Surface Units . . . . . . . . . . . . . . . 20  
Lift-Up Cooktop  . . . . . . . . . . . . 20  
Troubleshooting Tips  
Before You Call  
For Service . . . . . . . . . . . . . . 21–24  
Customer Service  
Product Registration  . . . . . 25, 26  
Warranty  . . . . . . . . . . . . . . . . . . 27  
Service Telephone  
Numbers . . . . . . . . . . . Back Cover  
164D3333P124-2 49-8889-2 01-00 JR  
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
SafeyIructions  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire,  
electric shock, or to prevent property damage, personal injury, or loss of life.  
WARNING ANTI-TIP DEVICE  
OpeagIructions  
All ranges can tip and injury could result.  
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip  
device supplied.  
To check if the device is installed and engaged properly, remove the kick panel or storage drawer  
and inspect the rear leveling leg. Make sure it fits securely into the slot.  
If you pull the range out from the wall for any reason, make sure the device is properly  
engaged when you push the range back against the wall. If it is not, there is a possible risk of  
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.  
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution  
could result in tipping of the range and injury.  
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IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause cancer, birth defects or other reproductive  
harm, and requires businesses to warn customers of potential exposure to such substances.  
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during  
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation  
fan or hood.  
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the  
fluorescent light bulb according to local, state and federal codes.  
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SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
Use this appliance only for its intended  
Before performing any service, disconnect  
the range power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker.  
purpose as described in this Owner’s Manual.  
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Be sure your appliance is properly installed  
and grounded by a qualified installer in  
accordance with the provided installation  
instructions.  
Do not leave children alone—children  
should not be left alone or unattended in  
an area where an appliance is in use. They  
should never be allowed to sit or stand on  
any part of the appliance.  
CustomSrvice  
Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
Do not allow anyone to climb, stand or  
hang on the door, storage drawer or  
cooktop. They could damage the range  
and even tip it over, causing severe  
Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
personal injury.  
3
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
Do not store flammable materials in an  
Keep the hood and grease filters clean  
oven or near the cooktop.  
to maintain good venting and to avoid  
grease fires.  
SafeyIructions  
CAUTION: Items of interest to children  
should not be stored in cabinets above a  
range or on the backsplash of a range—  
children climbing on the range to reach  
items could be seriously injured.  
Do not use water on grease fires. Never  
pick up a flaming pan. Turn the controls  
off. Smother a flaming pan on a surface  
unit by covering the pan completely with a  
well-fitting lid, cookie sheet or flat tray. Use  
a multi-purpose dry chemical or foam-type  
fire extinguisher.  
Never wear loose-fitting or hanging  
garments while using the appliance. Be  
careful when reaching for items stored  
over the range. Flammable material could  
be ignited if brought in contact with hot  
surface units or heating elements and  
may cause severe burns.  
Flaming grease outside a pan can be put  
out by covering it with baking soda or, if  
available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
OpeagIructions  
Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot surface units or heating  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
elements. Do not use a towel or other  
bulky cloth in place of pot holders.  
Do not touch the surface units, the heating  
elements or the interior surface of the  
oven. These surfaces may be hot enough to  
burn even though they are dark in color.  
During and after use, do not touch, or let  
clothing or other flammable materials  
contact the surface units, areas nearby the  
surface units or any interior area of the  
oven; allow sufficient time for cooling first.  
For your safety, never use your appliance  
for warming or heating the room.  
Teach children not to play with the  
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controls or any other part of the range.  
Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your range.  
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Always keep wooden and plastic utensils  
and canned food a safe distance from  
your range.  
Potentially hot surfaces include the  
cooktop, areas facing the cooktop, oven  
vent opening, surfaces near the opening,  
crevices around the oven door.  
Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your range.  
REMEMBER: The inside surface of the oven  
may be hot when the door is opened.  
Do not let cooking grease or other  
flammable materials accumulate in  
or near the range.  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
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COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry  
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
CustomSrvice  
4
 
SafeyIructions  
SURFACE COOKING UNITS  
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit  
heating element. The use of undersized cookware will expose a portion of the surface unit to direct  
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also  
improve efficiency.  
OpeagIructions  
Never leave the surface units unattended at When preparing flaming foods under the  
high heat settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
hood, turn the fan on.  
To avoid the possibility of a burn or electric  
shock, always be certain that the controls  
for all surface units are at the OFF position  
and all coils are cool before attempting to  
lift or remove a unit.  
Do not use aluminum foil to line the drip  
pans or anywhere in the oven except as  
described in this manual. Misuse could  
result in a shock, fire hazard or damage  
to the range.  
Clean the cooktop with caution. If a wet  
sponge is used to wipe spills on a hot  
cooktop, be careful to avoid steam burns.  
Be sure the drip pans and the vent duct are  
not covered and are in place. Their  
absence during cooking could damage  
range parts and wiring.  
Keep an eye on foods being fried at high or  
medium high heat settings.  
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Only certain types of glass, glass ⁄ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may  
break because of the sudden change in  
temperature.  
Foods for frying should be as dry as  
possible. Frost on frozen foods or moisture  
on fresh foods can cause hot fat to bubble  
up and over the sides of the pan.  
Use little fat for effective shallow or deep  
fat frying. Filling the pan too full of fat can  
cause spillovers when food is added.  
To minimize the possibility of burns,  
ignition of flammable materials and  
spillage, the handle of a container  
should be turned toward the center  
of the range without extending over  
nearby surface units.  
If a combination of oils or fats will be used  
in frying, stir together before heating, or as  
fats melt slowly.  
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Always heat fat slowly, and watch as it heats.  
Always turn the surface units off before  
removing cookware.  
Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
Do not immerse or soak the removable  
surface units. Do not put them in a  
dishwasher. Do not self-clean the surface  
units in the oven.  
ips  
CustomSrvice  
5
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
OVEN  
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause  
burns to hands, face and/or eyes.  
SafeyIructions  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Do not use the oven to dry newspapers.  
Keep the oven vent unobstructed.  
If overheated, they can catch on fire.  
Keep the oven free from grease buildup.  
Do not use the oven for a storage area.  
Items stored in an oven can ignite.  
Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
Do not leave paper products, cooking  
utensils or food in the oven when not  
in use.  
OpeagIructions  
Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
Do not use aluminum foil to line oven  
bottoms, except as suggested in this  
manual. Improper installation of  
aluminum foil may result in a risk of  
electric shock or fire.  
SELF-CLEANING OVEN  
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside  
of the oven when the self-clean cycle is used.  
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Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the  
power supply. Have it serviced by a  
qualified technician.  
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Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
Clean only parts listed in this Owner’s  
Manual.  
Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
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Read and follow this Safety Information carefully.  
SAVE THESE INSTRUCTIONS  
CustomSrvice  
6
 
SafeyIructions  
Using the surface units.  
Throughout this manual, features and appearance may vary from your model.  
How to Set  
Push the knob in and turn in either  
direction to the setting you want.  
At both OFF and HI the control clicks  
into position. You may hear slight  
clicking sounds during cooking,  
indicating the control is maintaining your  
desired setting.  
OpeagIructions  
A surface unit ON indicator light will glow  
when any surface unit is on.  
Be sure you turn the control knob to  
OFF when you finish cooking.  
Surface Cookware Tips  
Use medium- or heavy-weight cookware.  
For best cooking results, pans should be  
Aluminum cookware conducts heat faster flat on the bottom. Match the size of the  
than other metals. Cast-iron and coated  
cast-iron cookware are slow to absorb  
heat, but generally cook evenly at low to  
medium heat settings. Steel pans may  
cook unevenly if not combined with  
other metals.  
saucepan to the size of the surface unit.  
The pan should not extend over the edge  
of the surface unit more than 1 inch.  
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1″  
Not over 1 inch  
Wok Cooking  
We recommend that you use only a flat-bottomed Do not use round bottom woks. You  
wok. They are available at your local retail store.  
could be seriously burned if the wok  
tipped over.  
Do not use woks that have support rings.  
Placing the ring over the surface unit will  
cause a build-up of heat that will damage  
the porcelain cooktop.  
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Use only flat-bottomed woks.  
Home Canning Tips  
Be sure the canner is centered over the  
surface unit.  
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Make sure the canner is flat on the  
bottom.  
CustomSrvice  
Use recipes and procedures from  
reputable sources. These are available  
from manufacturers such as Ball® and  
Kerr® and the Department of Agriculture  
Extension Service.  
To prevent burns from steam or heat, use  
caution when canning.  
7
 
Using the oven controls.  
Throughout this manual, features and appearance may vary from your model.  
SafeyIructions  
Oven Control, Clock and Timer Features and Settings  
On some models, opening the oven door will not automatically turn the oven light on. You may use the  
oven light switch to turn the light on and off.  
OpeagIructions  
COOK TIME ON/OFF Pad  
PREHEATED Light  
Press this pad and then press the HOUR  
and MIN. pads to set the amount of time  
you want your food to cook. Turn the  
Oven Temperature knob to the desired  
temperature. The oven will shut off when  
the Cook Time has run out.  
Glows when the oven reaches your selected  
temperature.  
CLEAN Light  
Glows when the oven is in the self-clean  
cycle. After the self-clean cycle, the light will  
flash. Unlatch the door and turn the Oven  
Temperature knob to OFF.  
TIMER ON/OFF Pad  
Press this pad to select the timer feature.  
Do not lock the oven door with the latch during  
cooking. The latch is used for self-cleaning only.  
AUTOMATIC OVEN Light  
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This lights anytime the oven has been  
programmed to automatically turn on  
or off.  
TEMP RECALL  
Press the – pad above TEMP RECALL to  
display the selected oven temperature.  
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HOUR and MIN. Pads  
These pads allow you to set times up to  
11 hours and 59 minutes.  
Display  
Shows the time of day and the time set  
for the timer.  
As a safety feature, this oven will automatically shut  
off after 12 hours. On models with touch pad clock  
controls this feature may be deactivated to allow the  
oven to be left on for more than 12 hours.  
If “F—and a number or letter” flash in the display  
and the oven control signals, this indicates a function  
error code.  
If your oven was set for a timed oven operation and  
a power outage occurred, the clock and all  
programmed functions must be reset.  
To deactivate or reactivate the Automatic Oven  
Shut-Off, press and hold both the MIN. +/– pads for  
about 4 seconds.  
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The time of day will flash in the display when there  
has been a power outage.  
OVEN ON Light  
Glows anytime the oven is heating. The  
light will flash when the oven automatically  
turns off to remind you to turn the Oven  
Temperature knob to OFF.  
CLOCK Pad  
Press this pad before setting the clock.  
START TIME ON/OFF Pad  
Oven Temperature Knob  
Press this pad and the HOUR and MIN.  
pads to delay the starting of your oven  
up to 11 hours and 59 minutes.  
Turn this knob to the setting you want.  
(On some models, you must push the knob  
in before turning.) The temperature will be  
displayed to indicate setting. Display will  
change back to time after a few seconds.  
CustomSrvice  
8
 
SafeyIructions  
Using the oven.  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
Before you begin…  
The shelves have stops, so that when  
placed correctly on the supports, they will  
stop before coming completely out, and  
will not tilt.  
CAUTION: When you are using the shelf in the  
lowest position (A), you will need to use caution  
when pulling the shelf out. We recommend that  
you pull the shelf out several inches and then,  
using two pot holders, pull the shelf out by  
holding the sides of it. The shelf is low and you  
could be burned if you place your hand in the  
middle of the shelf and pull all the way out. Be  
very careful not to burn your hand on the door  
when using the shelf in the lowest position (A).  
When placing and removing cookware,  
pull the shelf out until it stops.  
OpeagIructions  
To remove a shelf, pull it toward you, tilt  
the front end up and pull it out.  
To replace, place the end of the shelf  
(stop-locks) on the support, tilt up the  
front and push the shelf in.  
The oven has 6 shelf positions.  
How to Set the Oven for Baking or Roasting  
Turn the Oven Temperature knob  
to the temperature you desire.  
Type of Food  
Shelf Position  
Frozen pies (on cookie sheet)  
D
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On some models, you must push the Oven  
Temperature knob in before turning.  
Angel food cake,  
bundt or pound cakes  
C or D  
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
layer cakes, pies  
C or D  
Casseroles  
Turkey  
C or D  
A
Turn the Oven Temperature knob  
to OFF when cooking is complete.  
Preheating and Pan Placement  
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Preheat the oven if the recipe calls for it.  
Preheating is necessary for good results  
when baking cakes, cookies, pastry and  
breads.  
Baking results will be better if baking pans  
are centered in the oven as much as  
possible. If baking with more than one  
pan, place the pans so each has at least 1  
to 112of air space around it. If baking  
four cake layers at the same time, place  
two layers on rack B and two layers on  
rack D. Stagger pans on the rack so one is  
not directly above the other.  
To preheat, set the oven at the correct temperature.  
The control will beep when the oven is preheated  
and the display will show your set temperature.  
This will take approximately 15–20 minutes.  
Center baking pans in the oven.  
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Aluminum Foil  
CustomSrvice  
You can use aluminum foil to line the broiler pan  
and broiler grid. However, you must mold the foil  
tightly to the grid and cut slits in it just like the grid.  
Do not use aluminum foil on the bottom of  
the oven.  
Never entirely cover a shelf with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
Without the slits, the foil will prevent fat  
and meat juices from draining into the  
broiler pan. The juices could become  
hot enough to catch on fire. If you do  
not cut the slits, you are essentially  
frying, not broiling.  
Cut slits in the foil just like the grid.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
shelf several inches below the food.  
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Using the oven.  
Do not latch the oven door during broiling. The latch is used for self-cleaning only.  
How to Set the Oven for Broiling  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Turn the Oven Temperature knob  
to BROIL.  
Follow suggested shelf positions in  
the Broiling Guide.  
On some models, you must push the Oven  
Temperature knob in before turning.  
SafeyIructions  
If your range is connected to 208 volts, rare  
steaks may be broiled by preheating the broiler  
and positioning the oven shelf one position  
When broiling is finished, turn the  
Oven Temperature knob to OFF.  
higher.  
Leave the door open to the broil  
stop position. The door stays open  
by itself, yet the proper temperature  
or thick cuts of meat thoroughly without  
is maintained in the oven.  
Use LO Broil to cook foods such as poultry  
over-browning them.  
Broiling Guide  
The size, weight, thickness,  
Quantity and/  
or Thickness  
Shelf  
First Side Second Side  
OpeagIructions  
starting temperature,  
and your preference  
of doneness will affect  
broiling times. This guide  
is based on meats at  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
1 lb. (4 patties)  
1/2 to 3/4thick  
4 lbs. (12 patties)  
D
D
13  
15  
8
Space evenly.  
11  
Beef Steaks  
Rare†  
Medium  
Well Done  
3/4 to 1thick  
F
E
E
6
8
10  
4
6
8
Steaks less than 3/4″  
thick are difficult  
to cook rare.  
refrigerator temperature.  
1 to 1 1/2 lbs.  
Slash fat.  
 The U.S. Department of  
Rare†  
Medium  
Well Done  
1 1/2thick  
D
D
E
10  
15  
20  
8
Agriculture says “Rare beef is  
popular, but you should know that  
cooking it to only 140°F. means  
some food poisoning organisms may  
survive.” (Source: Safe Food Book.  
Your Kitchen Guide. USDA Rev.  
June 1985.)  
2 to 2 1/2 lbs.  
10–12  
20  
Chicken  
1 whole cut up  
2 to 2 12 lbs.,  
split lengthwise  
Breast  
C
25  
25  
Brush each side with  
melted butter.  
Broil skin-side-down  
first.  
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C
25  
15  
1
Bakery Product  
Bread (toast)  
English Muffin  
2 to 4 slices  
2 (split)  
E
F
3
3-4  
Space evenly. Place  
English muffins cut-  
side-up and brush  
ips  
with butter if desired.  
Lobster Tails  
2–4  
C
18–20  
Do not  
turn  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before broiling  
and after half of  
over.  
broiling time.  
Fish Fillets  
1 lb. (1/4 to 1/2thick)  
E
5
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking,  
if desired.  
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Salmon  
Steaks  
Fillets  
Ham Slices  
(precooked)  
Pork Chops  
Well Done  
Lamb Chops  
Medium  
Well Done  
2 (1thick)  
E
E
D
D
D
D
10  
10  
6
8
10  
15  
5
Turn carefully. Do not  
turn skin side down.  
2 (1/2 to 3/4thick)  
1/2thick  
1thick  
6
8
10  
15  
2 (1/2thick)  
Slash fat.  
Slash fat.  
2 (1thick) about 1 lb.  
2 (1thick) about 10  
E
E
E
E
7
10  
9
14  
4
9
6
to 12 oz.  
Medium  
Well Done  
2 (11/2thick) about 1 lb.  
10  
CustomSrvice  
10  
 
SafeyIructions  
Using the clock and timer.  
Not all features are on all models.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a timed  
baking or self-cleaning cycle.  
Press the CLOCK pad.  
Press the HOUR and MIN. pads until  
the time of day shows in the display.  
Make sure the clock is set to the  
correct time of day.  
OpeagIructions  
To Black-Out the Clock  
If you have several clocks in your kitchen,  
you may wish to black-out the time of day  
display of your range. If so, press the  
CLOCK pad.  
Although you cannot see it, the clock  
maintains the correct time of day. It will  
reappear for the duration of any function  
that displays a Start Time or Cook Time.  
Press the CLOCK pad again to bring back  
the display.  
Press the CLOCK pad twice to retain the time of  
day after a black-out.  
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To Set the Timer  
Press the TIMER ON/OFF pad.  
Press the HOUR and MIN. pads until  
the amount of time you want shows  
in the display. The timer will start  
automatically within a few seconds of  
releasing the pad.  
The timer is a minute timer only.  
The timer does not control oven  
operations.  
The maximum setting on the timer is  
11 hours and 59 minutes.  
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To Reset the Timer  
If the display is still showing the time  
If the remaining time is not in the display,  
remaining, you may change it by pressing recall the remaining time by pressing the  
the HOUR and MIN. pads until the time  
you want appears in the display.  
TIMER ON/OFF pad and then pressing the  
HOUR and MIN. pads until the new time  
you want shows in the display.  
ips  
To Cancel the Timer  
Press the TIMER ON/OFF pad twice.  
CustomSrvice  
End of Cycle Tones  
Clear the tones by pressing the pad of the  
function you are using.  
or  
11  
 
Using the timed baking and roasting features.  
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
SafeyIructions  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
The display will show the cooking time  
remaining. When the oven reaches the set  
temperature, a tone sounds.  
Press the COOK TIME ON/OFF pad.  
When the oven automatically turns off  
the AUTOMATIC OVEN light will flash  
and the oven will signal. Turn the  
oven control to OFF to stop the flashes  
and signal.  
Using the HOUR and MIN. pads,  
enter the length of cooking time.  
Turn the Oven Temperature knob to  
the desired temperature.  
On some models, you must push the Oven  
Temperature knob in before turning.  
OpeagIructions  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
When the oven automatically turns off  
the AUTOMATIC OVEN light will flash  
and the oven will signal. Turn the  
oven control to OFF to stop the flashes  
and signal.  
Make sure the clock shows the correct  
time of day.  
Press the START TIME ON/OFF pad.  
rdCleaing  
Using the HOUR and MIN. pads,  
enter the time you want cooking  
to start.  
Press the COOK TIME ON/OFF pad.  
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Using the HOUR and MIN. pads,  
enter the length of cooking time.  
Turn the Oven Temperature knob  
to the desired temperature.  
On some models, you must push the Oven  
Temperature knob in before turning.  
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12  
 
SafeyIructions  
Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few  
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust  
the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40°F.  
To Adjust the Thermostat  
Put the Oven Temperature knob in  
If the oven adjustment is set cooler  
than the factory setting a minus sign (–)  
and the adjusted temperature will appear  
in the display.  
OpeagIructions  
the OFF position.  
Press and hold the HOUR +/– pads for  
5 seconds until the display changes.  
Wait several seconds for the control  
to automatically set and return to its  
previous setting.  
Before display changes back, press  
the HOUR +/– pads to increase or  
decrease the temperature in 5  
degree increments.  
NOTE: This adjustment will not affect the  
broiling or the self-cleaning temperatures. The  
adjustment will be retained after a power failure.  
The oven temperature can be adjusted  
up as much as 35°F. or down as much as  
35°F.  
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The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of  
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
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13  
 
Using the self-cleaning oven.  
Never force the latch handle. Forcing the handle will damage the door lock mechanism.  
Before a Clean Cycle  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the first  
self-clean cycle.  
Do not clean the gasket. The fiberglass  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
SafeyIructions  
Remove the shelves, broiler pan, broiler  
grid, all cookware and any aluminum foil  
from the oven.  
Wipe up any heavy spillovers on the  
oven bottom.  
The oven shelves can be self-cleaned, but  
they will darken, lose their luster and  
become hard to slide.  
Make sure the oven light bulb cover is in  
place and the oven light is off.  
Wipe up heavy soil on the oven  
bottom.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any  
range. Move birds to another well  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled steel-wool pads ventilated room.  
or cleansers such as Soft Scrub®. Rinse  
well with clean water and dry.  
OpeagIructions  
How to Set the Oven for Cleaning  
Latch the door.  
To stop a clean cycle, turn the Oven  
Temperature knob to OFF. Wait until the  
Turn the Oven Temperature knob  
to CLEAN.  
oven has cooled and unlatch the door.  
On some models, you must push the Oven  
Temperature knob in before turning.  
rdCleaing  
Clean cycle time is normally 4 hours.  
On models with COOK TIME and START  
TIME pads, you can change the clean  
time to between 3 hours and 5 hours,  
59 minutes by using the HOUR and MIN.  
pads. The display will show the clean time  
counting down.  
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When the CLEAN light flashes, slide the  
latch handle to the left, and turn the  
Oven Temperature knob to OFF.  
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14  
 
SafeyIructions  
How to Delay the Start of Cleaning  
Make sure the clock shows the correct  
time of day.  
Latch the door.  
Turn the Oven Temperature knob  
to CLEAN.  
OpeagIructions  
On some models, you must push the Oven  
Temperature knob in before turning.  
Press the START TIME ON/OFF pad.  
Press the HOUR and MIN. pads to set  
the time cleaning will start.  
When the CLEAN light flashes, slide  
the latch handle to the left as far as it  
will go and turn the Oven Temperature  
knob to OFF.  
rdCleaing  
After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
You cannot set the oven for cooking  
until the oven is cool enough for the  
door to be unlatched.  
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If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with a  
vinegar and water mixture.  
While the oven is self-cleaning, you can  
press the CLOCK pad to display the time  
of day. To return to the clean  
countdown, press the COOK TIME  
ON/OFF pad.  
rubleshotingT  
These deposits are usually a salt residue  
that cannot be removed by the clean  
cycle.  
If the shelves become hard to slide,  
apply a small amount of vegetable oil or  
cooking oil to a paper towel and wipe  
the edges of the oven shelves with the  
paper towel.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
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15  
 
Care and cleaning of the range.  
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip  
device is re-engaged properly when the range is replaced. Failure to take this  
precaution could result in tipping of the range and cause injury.  
SafeyIructions  
How to Remove Packaging Tape  
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.  
of the product, the safest way to remove  
the adhesive left from packaging tape on  
new appliances is an application of a  
household liquid dishwashing detergent,  
mineral oil or cooking oil.  
Wipe dry and then apply an appliance  
polish to thoroughly clean and protect  
the surface.  
NOTE: The plastic tape (on some models) must  
be removed from all chrome trim. It cannot be  
removed if it is baked on.  
OpeagIructions  
Control Knobs  
Clear groove in  
stem  
Molded rib  
To Remove:  
To Replace:  
Be sure the knob is in the OFF position.  
Check the back of the knob.  
Pull straight off the stem. Using a  
piece of string can make removing the  
knob easier. Slip the string under and  
around the knob, pull straight out.  
The molded rib of the knob is  
designed to fit perfectly onto the  
knob stem.  
Spring clip  
Align the molded rib to the clear  
groove in the knob stem. Push the  
knob back as far as it will go.  
Wash the knob thoroughly with warm soapy  
water. Dry completely with a soft cloth. DO NOT  
let the knob soak.  
rdCleaing  
Control Panel  
ips  
Clean up splatters with a damp cloth.  
You may also use a glass cleaner.  
Remove heavier soil with warm  
soapy water.  
Do not use abrasives of any kind.  
Oven Heating Elements  
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Do not clean the bake element or the broil  
element. Any soil will burn off when the  
elements are heated.  
To clean the oven floor, gently lift  
the bake element. Clean with warm  
soapy water.  
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16  
 
SafeyIructions  
Oven Shelves  
Clean the oven shelves with an abrasive  
cleanser or steel wool. After cleaning,  
rinse the shelves with clean water and dry  
with a clean cloth.  
To make the shelves slide more easily  
apply a small amount of vegetable oil  
or cooking oil to a paper towel and wipe  
the edges of the oven shelves with the  
paper towel.  
NOTE: The oven shelves may be cleaned in the  
self-cleaning oven. However, the shelves will  
darken in color, lose their luster and become hard  
to slide if cleaned during the self-cleaning cycle.  
OpeagIructions  
Porcelain Enamel Cooktop  
The porcelain enamel finish is sturdy but  
breakable if misused. This finish is acid-  
resistant. However, any acidic foods  
spilled (such as fruit juices, tomato or  
vinegar) should not be permitted to  
remain on the finish.  
If acids spill on the cooktop while it is hot,  
use a dry paper towel or cloth to wipe it up  
right away. When the surface has cooled,  
wash with soap and water. Rinse well.  
For other spills such as fat spatterings,  
wash with soap and water or cleansing  
powders after the surface has cooled.  
Rinse well. Polish with a dry cloth.  
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Painted Surfaces  
Painted surfaces include the sides, top  
of backguard and the drawer front.  
Do not use commercial oven cleaners,  
cleaning powders, steel wool or harsh  
abrasives on any painted surface.  
Clean these with soap and water or a  
vinegar and water solution.  
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rubleshotingT  
Oven Vent  
The oven is vented through an opening  
under the right rear surface unit.  
The vent is important for proper air  
circulation.  
This area could become hot during oven use.  
Never block this vent.  
It is normal for steam to come out of the  
vent and moisture may collect underneath  
when the oven is in use.  
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17  
 
Care and cleaning of the range (cont.).  
Locked position  
Lift-Off Oven Door  
The oven door is removable for easier  
To clean the inside of the door:  
access to the light bulb.  
Unlocked  
Because the area inside the gasket is  
cleaned during the self-clean cycle, you  
do not need to clean this by hand.  
position  
Do not lift the door by the handle.  
SafeyIructions  
To remove the door:  
The area outside the gasket and the  
door liner can be cleaned with a soap-  
filled steel wool or plastic pad, hot  
water and detergent. Rinse well with a  
vinegar and water solution.  
Fully open the door.  
Each hinge has a hinge lock. Using a  
tool, pull the hinge locks down  
against the door frame.  
Pull the hinge locks down to the  
unlocked position.  
To clean the outside of the door:  
Firmly grasp the door at the top sides.  
Close the door to the stop position.  
Use soap and water to thoroughly  
clean the top, sides and front of the  
oven door. Rinse well. You may also  
use a glass cleaner to clean the glass on  
the outside of the door. Do not let  
water drip into the vent openings.  
Lift the door up and pull straight  
out.  
OpeagIructions  
If any stain on the door vent trim is  
persistent, use a soft abrasive cleaner  
and a sponge-scrubber for best results.  
To replace the door:  
The gasket is designed with a gap  
at the bottom to allow for proper air  
circulation.  
Firmly grasp the door at the top sides.  
This is critical.  
Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
discoloration and should be wiped up  
immediately. When surface is cool,  
clean and rinse.  
Do not rub or clean the door  
gasket—it has an extremely low  
resistance to abrasion.  
Approach the range with the door  
angled in a vertical position.  
If you notice the gasket becoming  
worn, frayed or damaged in any  
way or if it has become displaced  
on the door, you should have it  
replaced.  
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Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
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Guide the hinges into the slots.  
Push door in firmly while opening.  
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Once in position, open the door  
completely. Push the hinge locks  
back in towards the front frame.  
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18  
 
SafeyIructions  
Oven Light Replacement  
To replace the cover:  
CAUTION: Before replacing your oven  
light bulb, disconnect the electrical  
power to the range at the main fuse  
or circuit breaker panel.  
Place it into groove of the light  
receptacle. Pull wire forward to  
the center of the cover until it  
snaps into place.  
Be sure to let the light cover and bulb  
cool completely.  
OpeagIructions  
Connect electrical power to  
the range.  
Wire cover holder.  
To remove the cover:  
Hold a hand under the cover so it  
doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
Do not remove any screws to remove  
the cover.  
Replace bulb with a 40-watt  
appliance bulb.  
rdCleaing  
Broiler Pan & Grid  
Do not clean the broiler pan or grid in a self-  
cleaning oven.  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
After broiling, remove the broiler pan  
from the oven. Remove the grid from the  
pan. Carefully pour out the grease from  
the pan into a proper container.  
After broiling, remove the broiler  
pan from the oven.  
Both the broiler pan and grid may be  
cleaned with a commercial oven cleaner.  
Wash and rinse the broiler pan and grid  
in hot water with a soap-filled or plastic  
scouring pad.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
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Do not store a soiled broiler pan and grid  
anywhere in the range.  
Storage Drawer Removal  
To remove the drawer:  
To replace the drawer:  
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Pull the drawer out until it stops.  
Place the drawer rails on the guides.  
Push the drawer back until it stops.  
Lift the front of the drawer until the  
stops clear the guides.  
Stop guide  
Rail  
Lift the front of the drawer and push  
back until the stops clear the guides.  
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Remove the drawer.  
Lower the front of the drawer and  
push back until it closes.  
19  
 
Care and cleaning of the range (cont.).  
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.  
Surface Units  
Surface unit  
To clean the surface units, turn the  
control to the highest setting for a  
minute. The coils will burn off any soil.  
To replace a surface unit:  
Replace the drip pan into the recess in  
the cooktop. Make sure the opening in  
the pan lines up with the receptacle.  
SafeyIructions  
To remove a surface unit:  
Drip pan  
Receptacle  
To remove the drip pans for cleaning,  
the surface units must be removed first.  
Insert the terminals of the surface unit  
through the opening in the drip pan and  
into the receptacle.  
Lift the surface unit about 1 inch above  
the drip pan and pull it out.  
Guide the surface unit into place so it  
rests evenly.  
Do not lift the surface unit more than 1 inch. If  
you do, it may not lie flat on the drip pan when  
you plug it back in.  
Do not immerse the surface units in liquids of  
any kind.  
NOTE: Repeated lifting of the surface unit Do not clean the surface units in a dishwasher.  
more than 1 inch above the drip pan can  
Do not bend the surface unit plug terminals.  
permanently damage the receptacle.  
Do not attempt to clean, adjust or in any way  
repair the plug-in receptacle.  
OpeagIructions  
Drip Pans  
Remove the surface units. Then lift out  
the drip pans.  
The drip pans may also be cleaned in a  
dishwasher.  
For best results, clean the drip pans by  
hand. Place them in a covered container  
(or a plastic bag) with 1/4 cup ammonia  
to loosen the soil. Then scrub with a soap-  
filled scouring pad if necessary. Rinse  
with clean water and polish with a clean  
soft cloth.  
Clean the area under the drip pans  
often. Built-up soil, especially grease,  
may catch fire.  
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Do not cover the drip pans with foil. Using foil so  
close to the receptacle could cause shock, fire or  
damage to the range.  
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Lift-Up Cooktop  
Some models have a cooktop that can be lifted up After cleaning under the cooktop with  
for easier cleaning. The entire cooktop may be  
lifted up and supported in the up position.  
hot, mild soapy water and a clean cloth,  
lower the cooktop. Be careful not to  
pinch your fingers.  
The surface units do not need to be  
removed; however, you may remove  
one to make raising the cooktop easier.  
There are two side supports that lock into  
position when the cooktop is lifted up.  
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To lower the cooktop, push the rods back  
and gently lower the cooktop until it rests  
in place.  
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Be sure all surface units are turned  
off before raising the cooktop.  
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20  
 
SafeyIructions  
Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Surface units not  
functioning properly  
The surface units are  
not plugged in solidly.  
With the controls off, check to make sure the surface  
unit is plugged completely into the receptacle.  
OpeagIructions  
The surface unit controls  
improperly set.  
Check to see the correct control is set for the surface  
unit you are using.  
The drip pans are not set  
securely in the cooktop.  
With the controls off, check to make sure the drip  
pan is in the recess in the cooktop and that the  
opening in the pan lines up with the receptacle.  
The display goes  
blank or indicator  
lights come on when  
range is not in use  
Power surge.  
Disconnect power at the fuse box or circuit breaker  
for at least 10 seconds. Turn power on and power  
up your range. If the indicator lights are still on,  
call for service.  
Clock and timer do  
not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
rdCleaing  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the clock and timer section.  
Light bulb is loose or defective. Tighten or replace the bulb.  
Oven light does  
not work  
Switch operating light  
is broken.  
Call for service.  
Oven will not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
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rubleshotingT  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the oven section.  
Door left in the locked  
position.  
If necessary, allow the oven to cool then unlock  
the door.  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
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Shelf position is incorrect  
or the shelf is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper  
size being used.  
See the Using the oven section.  
CustomSrvice  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
21  
 
Before You Call For Service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Food does not  
broil properly  
Oven controls improperly set. Make sure you turn the knob all the way to the  
BROIL position.  
Door not open to the  
broil stop position as  
recommended.  
See the Using the oven section.  
Improper shelf position  
being used.  
See the Broiling Guide.  
Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your range.  
See the Using the oven section.  
Aluminum foil used on the  
broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
OpeagIructions  
In some areas the power    
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended in  
the Broiling Guide.  
Oven temperature  
too hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
Power outage,  
clock flashes  
Power outage or surge.  
Some models will automatically resume their setting  
once the power is restored. On models with a clock,  
you must reset the clock. If the oven was in use, you  
must reset it by turning the Oven Temperature knob  
back to OFF, setting the clock and resetting any  
cooking function.  
rdCleaing  
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Oven will not self-clean  
The oven temperature  
is too high to set a  
self-clean operation.  
Allow the range to cool to room temperature and reset  
the controls.  
Oven controls improperly set. Make sure you turn the control knob all the way to the  
CLEAN position.  
Oven door is not in  
the locked position.  
Make sure you move the door latch handle all the  
way to the right.  
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Oven starts a self-clean Oven door locked during  
cycle when you wanted cooking.  
to bake, roast or broil  
Turn the Oven Temperature knob to OFF. Allow the  
oven to cool. Never force the door latch handle.  
“Crackling” or  
“popping” sound  
This is the sound of the metal  This is normal.  
heating and cooling during  
both the cooking and  
cleaning functions.  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Excessive smoking  
during a clean cycle  
Excessive soil.  
Turn the Oven Temperature knob to OFF. Open  
the windows to rid the room of smoke. Wait until  
the CLEAN light goes off. Wipe up the excess soil  
and reset the clean cycle.  
OpeagIructions  
Oven door will  
not unlock  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after  
a clean cycle  
Oven controls not  
properly set.  
See the Using the self-cleaning oven section.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
CLEAN light flashes  
Oven controls not  
properly set.  
Move the door latch handle to the right before  
setting the Oven Temperature knob to CLEAN.  
rdCleaing  
Oven makes  
clicking noise  
This is the sound of the  
heating element turning  
off and on during  
This is normal.  
cooking functions.  
CLEAN light is on  
The oven door was  
Turn the Oven Temperature knob to OFF. Allow  
the oven to cool. Then move the latch to the far left.  
Never force the door latch handle.  
when you want to cook accidentally locked.  
“F— and a number  
or letter” flash in  
the display  
You have a function  
error code.  
Turn the Oven Temperature knob to OFF. Put the oven  
back into operation.  
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If the function code repeats. Disconnect all power to the range for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
rubleshotingT  
The display goes blank  
or indicator lights come  
on when range is not  
in use  
Power surge.  
Disconnect power at the fuse box or circuit breaker  
for at least 10 seconds. Turn power on and power  
up your range. If the indicator lights are still on,  
call for service.  
The clock is in the  
black-out mode.  
See the Using the clock and timer section.  
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Oven door will  
not lock  
Oven too hot.  
Turn the Oven Temperature knob to CLEAN.  
The glowing oven cleaning light after the knob is  
turned indicates the oven is too hot from previous  
use. To cool the oven, open the door wide, and allow  
the oven to cool. After the oven has cooled, close  
the door and slide the latch handle all the way to  
the right.  
CustomSrvice  
23  
 
Before You Call For Service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new  
oven and will disappear  
in time.  
To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the self-  
cleaning oven section.  
Strong odor  
An odor from the insulation This is temporary.  
around the inside of the  
oven is normal for the first  
few times the oven is used.  
Storage drawer  
is crooked  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of your  
range section.  
OpeagIructions  
Storage drawer  
won’t close  
Power cord may be  
obstructing drawer  
in the lower back  
of the range.  
Reposition the drawer and power cord. See the  
Storage Drawer Removal instructions in the Care and  
cleaning of your range section.  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of your  
range section.  
rdCleaing  
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CustomSrvice  
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GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
25  
 
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
800 GE CARES  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
If you have questions,  
or need more  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in the  
unlikely event of  
a
information, call the  
safety modification.  
GE Answer Center  
800.626.2000.  
®
1
2 3  
(800-432-2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. Ms. Mrs. Miss ■  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
Occasionally, we may allow selected companies to send you information.  
Check here if you do not want this information.  
26  
 
SafeyIructions  
GE Electric Range Warranty  
All warranty service provided by our Factory Service Centers  
®
or an authorized Customer Care technician. For service,  
call 800-GE-CARES.  
For The Period Of: GE Will Provide:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship.  
During this full one-year warranty, GE will also provide, free of charge, all labor  
and in-home service to replace the defective part.  
OpeagIructions  
What GE Will Not Cover:  
Service trips to your home to teach you how to use the  
product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Failure of the product if it is abused, misused, or used  
for other than the intended purpose or used  
commercially.  
Incidental or consequential damage to personal  
property caused by possible defects with this appliance.  
rdCleaing  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
T
rubleshotingT  
Warrantor: General Electric Company. Louisville, KY 40225  
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Service Telephone Numbers.  
GE Answer Center® 800.626.2000  
The GE Answer Center® is open 24 hours a day, 7 days a week.  
SafeyIructions  
In-Home Repair Service 800-GE-CARES (800-432-2737)  
Expert GE repair service is only a phone call away.  
Special Needs Service 800.626.2000  
800-TDD-GEAC (800-833-4322)  
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
OpeagIructions  
Service Contracts 800-626-2224  
Purchase a GE service contract while your warranty is still in effect and you’ll receive a  
substantial discount. GE Consumer Service will still be there after your warranty expires.  
rdCleaing  
Parts and Accessories 800-626-2002  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are accepted).  
ips  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
Service Satisfaction  
If you are not satisfied with the service you receive from GE:  
First, contact the people who serviced your appliance.  
Next, if you are still not pleased, write all the details—including your phone number—to:  
rubleshotingT  
T
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
CustomSrvice  
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Printed in LaFayette, GA  
 

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